PL | EN
Batch size
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485 liter(s)Expected quantity of finished beer
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60 minBoil time
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3 %/hEvaporation rate
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552 liter(s)Boil size
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5 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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0.5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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425.8 liter(s)Mash size
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603.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 135 kg 76.1% | 79 % | 7.5 |
Grain | Weyermann - Beech Smoked Malt | 25 kg 14.1% | 77 % | 6 |
Grain | Fawcett - Crystal | 5.5 kg 3.1% | 70 % | 162.5 |
Grain | Weyermann Special W | 4 kg 2.3% | 73 % | 300 |
Grain | Weyermann - Chocolate Wheat | 3.9 kg 2.2% | 65 % | 1050 |
Grain | Carafa III Special | 4 kg 2.3% | 65 % | 1400 |
Sum | 177.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 900 g | 60 min | 15.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SafLager S-189 | Lager | Slant | 15000 ml | Fermentis |