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Porter 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 76.9% 79 % 6
Grain Fawcett - Brown 0.25 kg 9.6% 72 % 180
Grain Castle Cafe 0.15 kg 5.8% 75.5 % 480
Grain Karmelowy Pszeniczny Strzegom 0.15 kg 5.8% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.9% 68 % 1200
Sum 2.6 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 6.1 %
Aroma (end of boil) Fuggles 10 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 Ale Liquid 550 ml FM

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