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porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 74.2% 80 % 5
Grain Pszeniczny 0.2 kg 3.7% 85 % 4
Grain Karmelowy Czerwony 0.27 kg 5% 75 % 59
Grain Karmelowy Jasny 30EBC 0.05 kg 0.9% 75 % 30
Grain Czekoladowy 0.17 kg 3.2% 60 % 788
Grain Simpsons - Crystal Rye 0.2 kg 3.7% 73 % 177
Grain Special B Malt 0.5 kg 9.3% 65.2 % 315
Sum 5.39 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Challenger 10 g 10 min 7 %
Aroma (end of boil) Challenger 10 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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