PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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20.9 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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58 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.7 kg 20.4% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 3.7 kg 44.4% | 80 % | 20 |
Grain | Weyermann Caramunich 3 | 0.73 kg 8.8% | 76 % | 150 |
Grain | Caraaroma | 0.73 kg 8.8% | 78 % | 400 |
Grain | Weyermann - Carafa III | 0.37 kg 4.4% | 70 % | 1024 |
Grain | Aroma CastleMalting | 1.1 kg 13.2% | 78 % | 100 |
Sum | 8.33 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Marynka | 15 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 10.5 g | --- |