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Porter

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
41 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 32.4% 80 % 16
Grain Słód Caramunich Typ II Weyermann 1.13 kg 9.1% 73 % 120
Grain Cara Blonde - Castle Malting 1.13 kg 9.1% 78 % 20
Grain Viking Barwiący Obłuszczony 0.8 kg 6.5% 65 % 1000
Grain Strzegom Karmel 300 0.45 kg 3.6% 70 % 299
Grain Płatki owsiane 0.9 kg 7.3% 60 % 3
Grain Jęczmień niesłodowany 0.45 kg 3.6% 75 % 2
Liquid Extract WES ekstrakt słodowy jasny 3.5 kg 28.3% 80 % 45
Sum 12.36 kg

Hops

30 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 50 g 70 min 9.4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4.7 %

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