PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.1 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 20 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5.4 kg 50% | 80 % | 8 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 3.3 kg 30.6% | 80 % | 20 |
Grain | Biscuit Malt | 0.7 kg 6.5% | 79 % | 45 |
Grain | Melanoiden Malt | 0.5 kg 4.6% | 80 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.6 kg 5.6% | 1 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 1.9% | 1 % | 400 |
Adjunct | Rice Hulls | 0.1 kg 0.9% | 1 % | 0 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 95 g | 65 min | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-23 | Lager | Slant | 250 ml | --- |
Notes
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pH zacieru - 5.5
pH przed gotowaniem 5.3
Fermentacja w temp około 10stC
W przypadku zbyt jasnej brzeczki przedniej dodatek 100-200g słodu palonego na filtrację
Aug 24, 2022, 6:29 PM