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Porter

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

22.2 BLG
10% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.78 kg 34.8% 81 % 4
Grain Strzegom Monachijski typ I 4.18 kg 52.4% 79 % 16
Grain Strzegom Karmel 300 0.23 kg 2.9% 70 % 299
Grain Strzegom Karmel 150 0.32 kg 4% 75 % 150
Grain Carafa III 0.32 kg 4% 70 % 1034
Grain Płatki owsiane 0.15 kg 1.9% 60 % 3
Sum 7.98 kg

Hops

55 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 120 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
kveik espe Ale Slant 80 ml ---

Notes

  • Wędzona śliwka
    May 28, 2021, 1:06 AM

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