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porter 1

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 200 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 58.8% 79 % 8
Grain Viking Wheat Malt 1 kg 11.8% 83 % 5
Grain Viking Munich Malt 1 kg 11.8% 78 % 18
Grain Strzegom Karmel 600 0.25 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Karmelowy Jasny 30EBC 0.25 kg 2.9% 75 % 30
Grain Oats, Flaked 0.5 kg 5.9% 80 % 2
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Notes

  • Notka własna: Za wysoka goryczka, mniej chmielu następnym razem i palone słody później bo kwaśnawe.
    Feb 2, 2018, 9:25 PM

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