PL | EN

  1. Dashboard
  2. Public recipes
  3. Popon

Popon

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
52.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 33.9% 81 % 4
Grain Pszeniczny 1 kg 33.9% 85 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 16.9% 68 % 400
Grain Weyermann - Carafa III 0.15 kg 5.1% 70 % 1400
Grain Carafa II 0.15 kg 5.1% 70 % 812
Grain Słód pszeniczny czekoladowy 0.15 kg 5.1% 70 % 900
Sum 2.95 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simco 45 g 5 min 12.8 %
Aroma (end of boil) Ella 45 g 5 min 13.4 %
Whirlpool Ella (AUS) 45 g 0 min 13.4 %
Whirlpool Simcoe 45 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion