PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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19.8 liter(s)Boil size
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11 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
69 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód wędzony Steinbach | 2 kg 48.8% | --- % | 5.3 |
Grain | Słód Pale Ale | 1.4 kg 34.1% | 79 % | 6 |
Grain | Słód pszeniczny | 0.7 kg 17.1% | 82 % | 3.5 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 12.3 % |
Whirlpool | Citra | 15 g | 30 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safeale US-05 | Ale | Slant | 150 ml | Fermentis |