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Pomurnik (Tropical Stout)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
69.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 54% 90 % 621
Liquid Extract Profimator Malt Blonde 1 kg 31.7% 65 % 70
Grain Weyermann - Carafa II 0.2 kg 6.3% 70 % 837
Sugar Milk Sugar (Lactose) 0.25 kg 7.9% 76.1 % 0
Sum 3.15 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.1 %
Dry Hop East Kent Goldings 15 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Extras

Type Name Amount Use for Time
Flavor Vanilla Beans 4 g Primary 1 day(s)

Notes

  • Można dodać więcej wanilii. Piwo dobre.
    Apr 24, 2019, 12:10 PM

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