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Pomocnik

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 50% 85 % 8
Grain Strzegom Wiedeński 1.5 kg 37.5% 79 % 10
Grain Pilzneński 0.5 kg 12.5% 81 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 10 min 13.2 %
Boil Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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