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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 63% 80 % 36
Dry Extract BA brew kit PLUS 1 kg 37% 80 % ---
Sum 2.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Loral 30 g 6 min 11.9 %
Dry Hop Loral 30 g 14 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • 20.05.2023 Warzenie Bq 15 temp 15 C
    07.06.2023 zlane na cichą Bq 5,0 temp 15 C
    23.06.2023 butelkowanie Bq 3,5
    May 20, 2023, 6:55 AM

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