PL | EN
POLSKO ČESKÝ LEŽÁK v2
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11.9Gravity BLG
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35IBU
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4.8 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6fdfbf663812fb99d2450f75b59591eb.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 25 min |
72 C | 30 min |
78 C | 10 min |
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Brewlog is empty
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BARDZIEJ ČESKÝ LEŽÁK V3
ludu created 697 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4.9 kg 89.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 0.4 kg 7.3% | 79 % | 22 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 3.6% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 35 g | 25 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - Czech Pilsner | Lager | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 1.2 g | Boil | 5 min |