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Polskie z Pigwą

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  • 13.3
    Gravity BLG
  • 38
    IBU
  • 5.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartolomeusz
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 70.3% 80 % 4
Grain Strzegom Pszeniczny 1 kg 15.6% 81 % 6
Grain Weyermann - Acidulated Malt 0.5 kg 7.8% 80 % 6
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil lunga 40 g 60 min 9.5 %
Aroma (end of boil) lunga 15 g 10 min 9.5 %
Dry Hop lunga 15 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor Pigwa 200 g Secondary 6 day(s)

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