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Polskie pszeniczne (z owocami)

0
  • 14
    Gravity BLG
  • 25
    IBU
  • 5.8 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.1 kg 25.6% 80.5 % 6
Grain Viking Pale Ale malt 4 kg 48.8% 80 % 5
Grain Viking Wheat Malt 1.6 kg 19.5% 83 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 6.1% 75 % 30
Sum 8.2 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Boil Oktawia 5 g 5 min 8.4 %
Boil ZULA 5 g 5 min 7.3 %
Boil Izabella 5 g 5 min 5.8 %
Aroma (end of boil) Oktawia 10 g 0 min 8.4 %
75-20
Aroma (end of boil) Izabella 10 g 0 min 5.8 %
Aroma (end of boil) ZULA 20 g 0 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor maliny,jagody,jeżyny,porzeczki;czarna i czerwona 750 g Secondary 7 day(s)
Flavor truskawka 750 g Secondary 7 day(s)
Flavor jagoda leśna 800 g Secondary 7 day(s)

Notes

  • +5l suguaro
    Aug 30, 2019, 8:50 PM

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