PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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91 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 40% | 81 % | 5 |
Grain | Viking Pale Ale malt | 3 kg 40% | 80 % | 6 |
Grain | Viking Wheat Malt | 0.6 kg 8% | 83 % | 5 |
Grain | Rye Malt | 0.4 kg 5.3% | 63 % | 10 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 4% | 75 % | 20 |
Grain | Biscuit Malt | 0.2 kg 2.7% | 79 % | 45 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 240 ml | Safale |