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Polskie Pale Ale v.2/2023

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 90.2% 80 % 5
Grain Caramunich® typ I 0.5 kg 8.2% 73 % 80
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 30 g 60 min 11.2 %
Boil Amora Preta 15 g 15 min 11.2 %
Aroma (end of boil) Amora Preta 15 g 0 min 11.2 %
Dry Hop Amora Preta 40 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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