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polskie Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 30
Grain Pszeniczny 0.25 kg 5% 85 % 4
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9 %
Boil Książęcy 20 g 30 min 7 %
Whirlpool Książęcy 30 g 0 min 7 %
Whirlpool Amore pretta 30 g 0 min 7 %
Dry Hop amore pretta 75 g 3 day(s) 7 %
Dry Hop exp 2/20 75 g 3 day(s) 7 %

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