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polskie pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 75.5% 79 % 6
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Adjunct laktoza 0.5 kg 9.4% --- % ---
Sum 5.3 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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