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Polskie Jasne pełne 12 BLG

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
75 C 30 min
78 C 30 min
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Fermentables

11.2 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 67.3% 80 % 4
Grain Strzegom Wiedeński 1.2 kg 24.5% 79 % 10
Grain Karmelowy Jasny 30EBC 0.4 kg 8.2% 75 % 30
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 30 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 300 ml ---

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