PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 45.8% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 31.3% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 10.4% | 61 % | 5 |
Adjunct | Pszenica niesłodowana | 0.6 kg 12.5% | 75 % | 3 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.13 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 40 min | 7.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 26 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sól niejodowana | 20 g | Boil | 15 min |
Spice | kolendra indyjska | 20 g | Boil | 20 min |
Fining | whirlflock | 10 g | Boil | 10 min |