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Polskie chaszcze

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.6 kg 71.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.55 kg 7% 75 % 30
Grain Strzegom Karmel 150 1.5 kg 19% 75 % 150
Grain Enzymatyczny 0.23 kg 2.9% 80 % 4
Sum 7.88 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 100 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml #99

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