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Polskie Belgijskie Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
50 C 30 min
66 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.2% 81 % 4
Grain Monachijski 1.5 kg 26.3% 80 % 16
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Barwiący dodatek przy ostatniej przerwie
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 7.3 %
Boil Lublin (Lubelski) 20 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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