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Polskie Barley Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale Zero 6.5 kg 78.8% 79 % 5
Grain Viking Malt Pszczeniczy 1.5 kg 18.2% 81 % 10
Grain Viking Malt Caramel Pale 0.25 kg 3% 77 % 10
Sum 8.25 kg

Hops

59 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

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