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Polskie Ale ver. 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87% 75 % 4
Grain Strzegom Monachijski typ I 0.5 kg 8.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 12.9 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Perle 15 g 10 min 7 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %
Aroma (end of boil) Perle 20 g 0 min 7 %
Dry Hop Lublin (Lubelski) 25 g --- 4 %
Dry Hop Perle 25 g --- 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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