PL | EN
Polskie ale OKTAWIA
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12.4Gravity BLG
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33IBU
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---ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8ce28d0f9760655b810042f653c8cd40.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Oktawia | 30 g | 60 min | 9.2 % |
Boil | Oktawia | 20 g | 10 min | 9.2 % |