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Polskie Ale Marynka Sybilla Ok...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.9 liter(s)
    Mash size
  • 3.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 63.7% 80 % 10
Grain Weyermann - Carapils 0.25 kg 9.4% 78 % 5
Grain Pilzneński 0.4 kg 15% 81 % 4
Grain Strzegom Wiedeński 0.32 kg 12% 79 % 10
Sum 2.67 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 7.8 %
Boil Sybilla 16 g 15 min 6.7 %
Boil Oktawia 20 g 1 min 9.2 %
Dry Hop Oktawia 30 g 5 day(s) 9.2 %

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