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Polskie Ale Głubczyckie vol 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 100% 81 % 4
Sum 7 kg

Hops

69 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 45 min 10 %
Boil Marynka 75 g 15 min 10 %
Boil Marynka 75 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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