PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.7 kg 60.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.2 kg 7.1% | 79 % | 16 |
Grain | Płatki owsiane | 0.4 kg 14.3% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 17.9% | 85 % | 4 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 10 g | 60 min | 11 % |
Aroma (end of boil) | Marynka | 15 g | 10 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Dry Hop | Iunga | 10 g | 3 day(s) | 11 % |
Dry Hop | Marynka | 10 g | 3 day(s) | 10 % |
Dry Hop | Lublin (Lubelski) | 10 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 100 g | Fermentis |