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Polskie Ale _Dept

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Rye, Flaked 0.5 kg 11.1% 78.3 % 4
Sum 4.5 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %
Dry Hop Lublin (Lubelski) 90 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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