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Polskie Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 63% 81 % 26
Sugar cukier 1 kg 37% 100 % 6
Sum 2.7 kg

Hops

120 IBU

Bitterness ratio 3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Aroma (end of boil) Sybilla 60 g 5 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 60 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 100 g Secondary 3 day(s)

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