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Polskie ale

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  • 13.8
    Gravity BLG
  • 40
    IBU
  • 5.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzejb
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Viking Wheat Malt 0.5 kg 13.5% 83 % 5
Grain Carahell 0.2 kg 5.4% 77 % 26
Sum 3.7 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7 %
Boil Marynka 10 g 50 min 7 %
Boil Lublin (Lubelski) 15 g 20 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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