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Polskie Ale #3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 25 min
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
Grain Viking Pale Ale malt 1 kg 20% 80 % 6
Grain Viking Wheat Malt 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Oktawia 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
kveik WLP518 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3.5 g Boil 10 min

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