PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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14.6 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 42.6% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 42.6% | 80 % | 6 |
Grain | Viking Wheat Malt | 0.5 kg 10.6% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 4.3% | 78 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 12 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 3.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |