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Polskie ALE

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  • 10.5
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • Partial Mash
    Type
  • Cream Ale
    Style
  • HASIU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
78 C 1 min

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Fermentables

10.5 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 90.9% 80 % 4
Grain Weyermann - Carapils 0.2 kg 4.5% 78 % 4
Grain Strzegom Pszeniczny 0.2 kg 4.5% 81 % 6
Sum 4.4 kg

Hops

56 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 70 min 10 %
Boil Marynka 14 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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