PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie Ale

Polskie Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.7 BLG
4.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 87.5% 80 % 5
Grain Viking Malt Carmel 50 EBC 0.5 kg 12.5% 80 % 50
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Octavia 25 g 60 min 7.8 %
Boil Octavia 25 g 20 min 7.8 %
Boil Octavia 50 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion