PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Eksptrakt pilzneński 20-30 EBC | 4 kg 100% | --- % | --- |
Sum | 4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 3.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 5 min | 4.5 % |
Dry Hop | Saaz (Czech Republic) | 30 g | 0 day(s) | 4.5 % |
Dry Hop | Marynka | 15 g | 0 day(s) | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Dry | 11.5 g | Fermentis |