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Polskia pszenica

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 54.5% 85 % 4
Grain MALTEUROP ALE 5 kg 45.5% 80 % 8
Sum 11 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 25 g 20 min 11 %
Boil Oktawia 25 g 20 min 9 %
Boil Iunga 30 g 7 min 11 %
Boil Oktawia 30 g 7 min 9 %
Whirlpool Iunga 25 g 20 min 11 %
Whirlpool Oktawia 45 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---
Safale US-05 Ale Dry 10 g ---

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