PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 50% | 100 % | 4 |
Grain | Pszeniczny | 1 kg 50% | 100 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.8 % |
Boil | Lubelski | 10 g | 55 min | 4 % |
Dry Hop | Lubelski | 10 g | 4 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | US05 |