PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
74 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.35 kg 87% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 10% | 79 % | 10 |
Grain | Caramunich® typ I | 0.15 kg 3% | 73 % | 90 |
Sum | 5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Puławski | 30 g | 15 min | 8.9 % |
Aroma (end of boil) | Puławski | 35 g | 0 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bavarian lager | Lager | Liquid | 2000 ml | --- |