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Polski Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20.8% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 10.4% 75 % 150
Grain Strzegom Karmel 30 0.3 kg 6.3% 75 % 30
Sum 4.8 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %
Aroma (end of boil) Cascade 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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