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Polski Lager

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 83.1% 82 % 4
Grain Weyermann - Carared 0.15 kg 3.9% 75 % 45
Grain Płatki owsiane 0.5 kg 13% 60 % 3
Sum 3.85 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski BA 30 g 30 min 6.5 %
Boil Oktawia 20 g 2 min 7.1 %
Dry Hop Amora Preta HB 100 g 2 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - diamond lager Lager Dry 11.5 g Lallemand

Notes

  • Woda RO modyfikowana kwasem mlekowym
    Oct 16, 2022, 11:31 AM

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