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Polski Ale 11Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.25 kg 4.3% 85 % 6
Grain Extra Pale Premium Pilsner Malt 5.6 kg 95.7% 80 % 4
Sum 5.85 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 43 g 60 min 8 %
Boil Lublin (Lubelski) 42 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

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