PL | EN
Polske jane by marcin v1
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12.9Gravity BLG
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23IBU
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5.2 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/51e70dbfe8a81bcd3585bcbac372ca15.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński PREMIUM | 4.6 kg 90.2% | 81 % | 2.5 |
Grain | Weyermann - Carapils | 0.5 kg 9.8% | 78 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 7.3 % |
Boil | Lublin (Lubelski) | 13 g | 20 min | 3.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 17 g | 5 min | 3.7 % |
Aroma (end of boil) | Marynka | 5 g | 5 min | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Dry | 11 g | Yeast |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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Fermentacja burzliwa - 9+ dni w temperaturze 17-19 °C
Fermentacja cicha - 14+ dni w temperaturze 17-19 °C
Butelkowanie z dodatkiem glukozy 6 g/l
Sep 8, 2020, 11:32 AM