PL | EN

  1. Dashboard
  2. Public recipes
  3. polska

polska

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.2% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10.4% 79 % 10
Grain Strzegom Karmel 30 0.2 kg 4.2% 75 % 30
Grain Karmelowy 50 0.11 kg 2.3% 75 % 59
Sum 4.81 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %
Boil Marynka 20 g 60 min 7.2 %
Boil Lublin (Lubelski) 20 g 20 min 2.6 %
Boil Sybilla 20 g 10 min 6.1 %
Boil Sybilla 15 g 5 min 6.1 %
Boil Lublin (Lubelski) 15 g 5 min 2.6 %
Boil Sybilla 15 g 0 min 6.1 %
Boil Lublin (Lubelski) 15 g 0 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Discussion