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Polska Pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 53.2% --- % 6
Grain Strzegom Pilzneński 2 kg 42.6% --- % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.3% 75 % 20
Sum 4.7 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Boil Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Iunga 15 g 5 day(s) 12 %
Dry Hop Lublin (Lubelski) 20 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 145 ml Fermentis

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