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Polska Mgła

0
  • 14.7
    Gravity BLG
  • 32
    IBU
  • 6.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Apq
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 20 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 31.3% 80 % 5
Grain Słód do destylacji - Premium pot still malt - 3-5 EBC Crisp 1 kg 20.8% 75 % 4
Grain Pszeniczny 0.8 kg 16.7% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 10.4% 61 % 5
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Grain Płatki pszeniczne 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 50 g 10 min 5.7 %
Whirlpool Rody Hodowlane 2/20 50 g 10 min 9.3 %
Dry Hop Rody Hodowlane 2/20 50 g 4 day(s) 9.3 %
Dry Hop Oktawia 50 g 4 day(s) 5.7 %
Dry Hop Rody Hodowlane 2/20 50 g 3 day(s) 9.3 %
Dry Hop Oktawia 100 g 3 day(s) 5.7 %
Dry Hop Vermelho PL 100 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 220 ml Fermentum Mobile

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