PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód jęczmienny Barke® monachijski 17-22 EBC Weyermann | 5 kg 79.4% | 80 % | 20 |
Grain | Weyermann - Pale Ale Malt | 1 kg 15.9% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 4.8% | 78 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 55 min | 12.7 % |
Aroma (end of boil) | PolishHops (EXP 3/20) 7.5% AA | 75 g | 0 min | 7.5 % |
Chmiel o intensywnym zapachu owoców tropikalnych (mango, liczi, ananas) z nutą żywicy. | ||||
Aroma (end of boil) | PolishHops (EXP 2/20) 9.3% AA | 75 g | 0 min | 9.3 % |
Aromat cytrusów, cytryny, bergamotki, mandarynki, ananasa, gruszki, agrestu i białej porzeczki | ||||
Dry Hop | PolishHops (EXP 3/20) 7.5% AA | 70.01 g | 5 day(s) | 7.5 % |
Dry Hop | PolishHops (EXP 2/20) 9.3% AA | 70.01 g | 5 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.68 g | Fermentis |