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Polska Ipa

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 6.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 40 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.05 kg 95.5% 80 % 5
Grain Strzegom Karmel 300 0.05 kg 4.5% 70 % 400
Sum 1.1 kg

Hops

59 IBU

Bitterness ratio 1.34 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12.2 %
Aroma (end of boil) Sybilla 5 g 10 min 3.5 %
Dry Hop Sybilla 5 g 5 day(s) 3.5 %
Dry Hop Puławski 5 g 5 day(s) 4.3 %
Dry Hop Iunga 5 g 5 day(s) 11 %
Dry Hop Lublin (Lubelski) 5 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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